The Best Pot Brownie Recipe You’ll Ever Try

TL;DR: Brownie Points for the Win

Here’s your quick hit guide to making pot brownies that taste great and deliver a chill experience every time:

• Best Method: Use cannabutter instead of oil in a boxed brownie mix or bake from scratch if you want more control.
• Decarb First: Always decarboxylate your cannabis at 240°F for 30 to 40 minutes, or the THC won’t activate.
• Dosing Math: Use THC percentage to estimate potency. Divide by the number of brownies. Beginners should aim for 5 to 10 milligrams per piece.
• Bake Temp: Stick with recipe instructions, usually around 325°F.
• Storage: Keep in the fridge for a few days or freeze for up to 3 months. Label everything clearly.
• Golden Rule: Wait at least an hour before eating more. Edibles take time to kick in.

What Makes Pot Brownies So Popular?

There’s something iconic about a cannabis-infused brownie. Rich, fudgy, and easy to make, pot brownies are the edible everyone thinks of first, and with good reason. They’re discreet, delicious, and have stood the test of time in weed culture.

But don’t just toss flower into a mix and hope for the best. When done right, pot brownies deliver both flavor and effect. When done wrong, they can be a one-way ticket to a nap you didn’t plan for. If you accidentally get too stoned, follow our 10 tips on how to handle a cannabis green out or our guide on how to sober up from weed.

How to Decarb and Make Cannabutter

Step 1: Decarboxylate Your Cannabis

To activate the THC in your flower, you need to decarb it. This means heating it at about 240°F for 30 to 40 minutes. Spread your ground cannabis evenly on a baking sheet and stir halfway through. Skipping this step means no high, no matter how strong your brownies taste.

If you feel like this is making your kitchen smell too skunky, try any of these 27 ways to cover up the smell of weed.

Step 2: Infuse Your Butter

Once decarbed, simmer your cannabis in melted butter with a splash of water on low heat for 2 to 3 hours. Stir occasionally. Do not let it boil. Afterward, strain out the plant material using cheesecloth and store your cannabutter in an airtight container in the fridge. Lucky for you, we’ve previously detailed 6 Easy Steps to Making Cannabis-Infused Butter and Oils.

Pro Tip: Always label your cannabutter clearly so no one accidentally turns taco night into nap time.

Box Mix Quick-Start: Easy Pot Brownies in 5 Steps

Pressed for time? Use this shortcut for consistently dosed weed brownies:

1. Choose a boxed brownie mix.
2. Replace the oil or butter with your cannabutter at a one-to-one ratio.
3. Mix thoroughly so the cannabutter is evenly incorporated.
4. Bake as instructed on the box, usually at 325°F.
5. Cool, slice evenly, label the dose, and store in the fridge or freezer.

This method keeps things simple and reliable. Plus, you can dress it up with add-ins like chocolate chips or sea salt.

From-Scratch Pot Brownies for Full Flavor Control

If you like to customize your sweets, go the from-scratch route. Use a base of melted chocolate and cocoa powder, quality flour, sugar, eggs, and your cannabutter. You’ll have full control over flavor, texture, and strength.

Want fudgier brownies? Use more fat and less flour. Looking to balance the taste of cannabis? A little espresso powder or vanilla extract can do wonders.

Dosing: Get It Right or Regret It Later

Dosing is where most edible mistakes happen. Here’s how to calculate it:

• Start with your flower’s THC percentage (example: 20%)
• 1 gram of flower at 20% THC equals 200 milligrams THC total
• Factor in about 70 to 80 percent loss during infusion and baking
• Divide the final number by how many brownies you cut

So if you use 1 gram and make 10 brownies, each piece might contain 14 to 16 milligrams of THC. Beginners should aim for 5 to 10 milligrams per serving. When in doubt, cut smaller pieces.

And always wait at least one hour before considering a second helping. The high comes on slow but strong.

Five Happy Brownie Storage and Safety Tips

1. Label your edibles with the date and estimated dose per piece.
2. Store in an airtight container in the fridge for up to a week.
3. Freeze pot brownies for a longer shelf life, up to three months is ideal.
4. Keep away from kids, pets, and unsuspecting guests.
5. Start low and go slow to avoid an overwhelming experience.

Responsibly made edibles are fun. Irresponsible ones? Not so much.

Flavor and Texture Tips

• Use dark chocolate or Dutch cocoa for a deep chocolate flavor.
• Add sea salt, crushed nuts, or marshmallows for texture and contrast.
• If you taste too much "green," next time try lower-temperature decarbing or pair with coffee flavors to balance it out.

Additional FAQs About Baking Weed Brownies

Can I make vegan pot brownies?
Yes. Use vegan butter or coconut oil for your infusion and a flax or chia egg to replace traditional eggs. Always double-check your boxed mix or recipe for hidden dairy ingredients.

What strain is best for baking edibles?
Indica-dominant strains are popular for relaxation, while sativas can make for a more upbeat high. Hybrids give a balanced experience. Look for strains with flavor notes that won’t clash with chocolate.

Can I warm up my brownies later?
You can. Microwave for 10 to 15 seconds or use a low-temperature oven. Be careful not to overheat, since high temperatures can degrade the THC.

How long do pot brownies last in the freezer?
Up to 3 months. Wrap them individually and label with the date and dose to stay organized and safe.

Can I use tinctures or RSO instead of cannabutter?
Yes, but you’ll need to mix thoroughly and measure carefully. Tinctures are better in recipes that call for liquid ingredients. RSO should be mixed into your fat before combining with the batter.

Don’t Just Bake It, Own It

Whether you go full culinary wizard or stick to a quick box mix, pot brownies are one of the easiest and most satisfying ways to enjoy cannabis. Take the time to prep your cannabutter properly, calculate your doses carefully, and always label your stash. A little effort now means a tastier, safer, and more consistent high later.

Do you make pot brownies? Hit me up on social media, and let’s spark up a conversation about it!